1. Buffalo Cauliflower Tacos
Buffalo Cauliflower Tacos
Servings: 6-8 tacos
INGREDIENTS
For the cauliflower:
1 head of cauliflower
2 tsp garlic powder
1 tsp salt
1/4 cup hot sauce
2 Tbsp. butter, melted
For the tacos (mostly optional, but recommended):
10 flour tortillas or 1 head butter leaf lettuce (or both, go crazy!)
1/2 cup halved cherry tomatoes
1 avocado, cubed
1/4 cup blue cheese or ranch dressing
INSTRUCTIONS
1. Preheat oven to 425ºF/218ºC.
2. Cut the head of cauliflower in half. Using your hands, pluck bite-size florets from each half. Trim bottoms of florets as necessary.
3. Toss the cauliflower in a large bowl with the garlic powder, salt, hot sauce, and melted butter.
4. Spread cauliflower on a baking in a single layer and roast for 40 minutes, mixing after 20.
5. Assemble your tacos with your preferred toppings and shell and eat.
9. Cauliflower Rice Tabbouleh Salad
Would probably be great on top of some scrambled eggs. Recipe here.
10. Cauliflower Couscous With Leeks and Sundried Tomatoes
If you love cauliflower rice, you’ll love this new take on a similar concept. Recipe here.
11. Cauliflower Pizza Crust
Because a life without pizza is no life at all. Recipe here.
14. Cauliflower Fritters
Latkes are great and all, but fried cauliflower is the next big thing. Recipe here.
19. Cauliflower Steaks With Cauliflower Purée
If you don’t eat meat, this is your most surefire route to happiness. Recipe here.
20. Jalapeño and Cheddar Cauliflower Muffins
A little cheese and a little kick. Recipe here.
