How To Make Jamie Oliver’s Vegan Christmas Feast

Jamie says: “Sausage rolls are a well-known Christmas classic, but these mushroom-filled versions will definitely hold their own amongst the established big hitters. Serve them up with a nice selection of condiments and you’ll be on to a winner.”

Get the recipe here.

Not every nut roast has to be dull. Jamie says: “Nut roasts get a pretty bad rep, but there’s no reason why they shouldn’t be delicious, and this one certainly is! Beautiful ingredients with some festive twists – what’s not to love?”

Get the recipe here.

Get the gravy right and everything else will follow. Jamie says: “This super-simple vegan gravy ticks all the boxes on the flavour front and will really bring your roasts to life. Get the veg base to a good, deep-golden colour before adding the rest of the ingredients to make it beautifully rich and intense.”

Get the recipe here.

You can turn an everyday vegetable into a showstopper. Jamie says: “It’s not difficult to transform a humble vegetable into something sensational if you show it a bit of love. Roasting cauliflower whole in spices, booze, and tomatoes injects a whole load of flavour, and gives you an array of wonderful textures.”

Get the recipe here.

Round off the meal with some indulgent brownies. Jamie says: “Gooey, nutty and seriously chocolaty, these vegan brownies are a total joy to eat. Chocolate over 70% is usually dairy-free, so it’s great for making vegan brownies dark, decadent, and delicious.”

Get the recipe here.

And of course, brownies need ice cream. Jamie says: “Dairy-free ice cream is even easier than the real thing – just mix it all up, pour it into an ice cream machine, then sit back and wait patiently. Enjoy!” Get the recipe here.