Cookies and Cups
Something we can probably all identify with is the struggle of choosing between multiple desserts. On Thanksgiving, we’re forced to make the horrible decision of either pumpkin pie or apple pie (or feel annoying and ask for a sliver of both). Because nobody should ever have to go through this kind of pain, I have found a solution: Combine three desserts into one giant cake.
Combining multiple desserts into one isn’t a new idea — check out the famous “Cherpumple,” and a more recent creation called the“Pumpecapple Piecake.” Both of these desserts require baking a combination of pies and cakes to create a three-layer monstrosity, while the recipe from Cookies & Cups uses simple techniques and box mixes to create this layered treat.
The recipe for this appropriately named “Pudgy Cake” begins with baking brownies in a round tin and adding a Funfetti layer cake. There’s also a recipe for eggless chocolate chip cookie dough, but if Salmonella doesn’t scare you, storebought dough would work just fine. To assemble the cake, you spread a thick layer of cookie dough on top of the brownies, and then place a layer of the Funfetti cake on top of that. Already drooling.
Shelly of Cookies & Cups covers the whole cake in vanilla frosting, but feel free to use any flavor you’d like — I’ve got you covered with these essential frosting recipes (take a look at that chocolate chip buttercream).
Get the full recipe at Cookies & Cups.
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